Cook Supervisor 1
Location: Rapid City
Posted on: June 1, 2021
The Cook Supervisor is responsible for coordinating and
supervising work of employees to ensure efficiency and adherence to
established standards. Duties of this position include, instructing
and training employees in all aspects of food service and
sanitation, ensuring meal services begin on time and portion
control, appearance and temperature for all food items is
appropriate and of high quality. This position will also be
responsible for performing food preparation and production tasks
efficiently and accurately while following safe food handling
policies, procedures, and recipes. The ideal candidate must have
experience supervising a team, as well as prior cooking experience
preferably in an institutional setting with an emphasis on scratch
and high quantity cooking.
INTERESTED EMPLOYEES SHOULD COMPLETE AN "INTERNAL POSTING
APPLICATION FORM" (copies may be obtained from manager). FORMS
SHOULD INCLUDE A COPY OF A CURRENT RESUME OUTLINING COMPLETE WORK
COMPLETED FORMS SHOULD BE RETURNED TO YOUR MANAGER.
Equal Opportunity/Affirmative Action/Minorities/Women/Individual
with Disabilities/Protected Veteran Employer
Keywords: Elior, Rapid City , Cook Supervisor 1, Other , Rapid City, South Dakota
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